There is nothing more exciting when summer arrives and the first tomatoes are perfectly ripe, than taking them delicately hollowing them of their juices and using the very juices to mix with rice and herbs, to create a stuffing that is absolutely Devine! This is the most awaited Summer dish...
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A the famous Greek shakshuka is called Kagiana and it is what lunch at giagia's (grandma) is made of when in a rush! As this has very few ingredients the importance is in a good tomato sauce and an excellent Extra Virgin olive oil for drizzling, just happens that at...
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