Greek style Shakshuka "Kagiana"

A the famous Greek shakshuka is called Kagiana and it is what lunch at giagia's (grandma) is made of when in a rush! As this has very few ingredients the importance is in a good tomato sauce and an excellent Extra Virgin olive oil for drizzling, just happens that at Gaea we have both.

Ingredients

18oz. tomato passata
1/2 teaspoon ground cumin
4 eggs
2 tablespoons chopped coriander
1 teaspoon chilli flakes
Gaea Fresh Extra Virgin olive oil for drizzling

Time Needed

30 mins

Servings

4

Method

In a shallow oven proof pan add the tomato passata and bring to the boil.
Remove from the heat and make 4 wells in the pan and carefully break one egg at a time in each
Add the chilli flakes and cover with foil or a heat resistant lid
place in a preheated oven at 350°F for 10 minutes, or place directly under a grill element.
Serve with a generous drizzle of Gaea Fresh Extra Virgin olive oil and fine chopped fresh coriander.

Tip

You can also scramble the eggs and serve on toasted sourdough bread

Greek style Shakshuka "Kagiana"

Ingredients

Time Needed

Servings

Method

Tip

PRODUCT USED

GAEA Fresh Extra Virgin Olive Oil 500ml