GAEA Kalamata Extra Virgin Olive Oil 16.9oz
VARIETY
Koroneiki
INTENSITY
Bold
ACIDITY
< 0.5%
PROFILE
Fruity and aromatic, the absolute world champion from the region of Kalamata
PAIRING
Pairing Suggestions: fresh salad, Greek salad, white meat, grilled fish, lamb. Great for dipping with bread or vegetables.
Kalamata/Greece
The P.D.O. region of Kalamata in the southwest Peloponnese, overlooking the Ionian Sea, is a vast olive grove and the land that gave birth to the most sought-after world famous “Koroneiki” olive variety.
Used solely for the production of this “cold-pressed” superior category Extra Virgin olive oil, the fresh, green handpicked Koroneiki olives deliver extremely well-balanced Extra Virgin Olive oil with a unique peppery and almond aftertaste.
| NUTRITION FACTS | per 100ml | per serving 15ml |
| ENERGY | 3386 k/824 kcal | 508 kJ/124 kcal |
| FAT | 91,5g | 13,7g |
| of which saturates | 13g | 2g |
| CARBOHYDRATE | 0g | 0g |
| of which sugars | 0g | 0g |
| PROTEIN | 0g | 0g |
| SALT | 0g | 0g |
