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VARIETY
Koroneiki
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INTENSITY
Medium
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ACIDITY
< 0.8%
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PROFILE
Fruity and aromatic, the absolute world champion in the category of medium fruitiness.
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Pairing
Pairing Suggestions: fresh salad, Greek salad, white meat, grilled fish, lamb. Great for dipping with bread or vegetables.
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The P.D.O. region of Sitia in Eastern Crete is one of the most celebrated olive oil-producing territories in the world. Since the Minoan era, almost 5000 years ago, the extended sunshine, the mountainous grounds and the rich soils of Crete, have provided a unique microclimate for the cultivation of olive trees.
Obtained directly from handpicked renowned “Koroneiki” variety olives, this “cold-pressed” superior category Extra Virgin olive oil carries the unique combination of a harmonious taste with a fruity & slightly peppery aroma.
NUTRITION FACTS | per 100ml | per serving 15ml |
ENERGY | 3386 k/824 kcal | 508 kJ/124 kcal |
FAT | 91,5g | 13,7g |
of which saturates | 13g | 2g |
CARBOHYDRATE | 0g | 0g |
of which sugars | 0g | 0g |
PROTEIN | 0g | 0g |
SALT | 0g | 0g |