GAEA Kalamata Extra Virgin Olive Oil 16.9oz

VARIETY

Koroneiki

INTENSITY

Bold

ACIDITY

< 0.5%

PROFILE

Fruity and aromatic, the absolute world champion from the region of Kalamata

PAIRING

Pairing Suggestions: fresh salad, Greek salad, white meat, grilled fish, lamb. Great for dipping with bread or vegetables.

 Kalamata/Greece

The P.D.O. region of Kalamata in the southwest Peloponnese, overlooking the Ionian Sea, is a vast olive grove and the land that gave birth to the most sought-after world famous “Koroneiki” olive variety.

Used solely for the production of this “cold-pressed” superior category Extra Virgin olive oil, the fresh, green handpicked Koroneiki olives deliver extremely well-balanced Extra Virgin Olive oil with a unique peppery and almond aftertaste.