The P.D.O. region of Kalamata in the southwest Peloponnese, overlooking the Ionian Sea, is a vast olive grove and the land that gave birth to the most sought-after world famous “Koroneiki” olive variety.
Used solely for the production of this “cold-pressed” superior category Extra Virgin olive oil, the fresh, green handpicked Koroneiki olives deliver extremely well-balanced Extra Virgin Olive oil with a unique peppery and almond aftertaste.
|NUTRITION FACTS||per 100ml||per serving 15ml|
|ENERGY||3386 k/824 kcal||508 kJ/124 kcal|
|of which saturates||13g||2g|
|of which sugars||0g||0g|