Spring

This amazing purple salad is not only tasty but it's vibrant and filling, due to the purple cabbage, then just drizzle with olive oil and sprinkle with the half cut marinated olive toppings!

Black eyed beans Gaea Greek Salad

Black eyed Peas are a staple for Sarakostí, the Greek fasting/lenting period that starts on Clean Monday (Greek Shrove Tuesday), these peas are the epitome of why a Vegan diet is just as nutritious as a carnivore one! If you want to follow the Greek Lent period to cleanse your...

Greek Fava with Extra Virgin Olive oil

Fava in Greek is yellow split peas, this is the Greek hummus, not chickpeas as many believe. Fava is a simple yet very tasty dish that is at its best when served with a generous drizzling of Extra Virgin olive oil and topped with raw Vatika or caramelised onions.

GAEA Greek Ladenia

You may have heard that the beloved Italian pizza we all enjoy has its origins in Greek cuisine, thanks to Ladenia, an exceptional recipe dating back to Ancient Greece. Essentially, it involved a broad dough onto which they placed various available ingredients, covered it with oil, and baked it. Today,...

Gaea Greek Taramasalata spread

Who hasn't had that dusty pink coloured Greek dip called taramasalata? This is a Greek's best friend during the Sarakostí period (Lent). It's not easy to give up meat, fish and dairy in one go! Unless you have taramasalata and bread! So here is our favourite Taramasalata recipe creamy, smooth...