Yummy Organic white butter beans in Gaea organic tomato sauce, with healthy yet full of flavour raw Gaea organic extra virgin olive oil!
Ingredients
16oz Dried organic large white Butter beans
16ozTomato passata
1/2 cup Gaea Organic Extra Virgin Olive Oil
2 red onions
2 garlic cloves
1 tablespoon dried oregano
1 bunch of celery leaves
Time Needed
120 mins
Servings
6
Method
Place the dried beans in 6 pints of water to soak overnight.
The next day change the water and boil for 40 minutes occasionally skimming the top to remove the froth and drain into a deep roasting dish
Chop the onions and garlic and sweat in a saucepan, add the tomato passata, oregano and chopped celery leaves, stir well and bring to the boil
Smear the sauce over the beans, add salt and pepper and drizzle with the olive oil, cover with foil and bake for 30 minutes in a preheated oven at350°F
Remove the foil and bake for a further 30 minutes
Serve warm or chilled with herbs, feta cheese and a drizzle of extra virgin olive oil
Tip
You can also use canned beans, simply ensure you wash and drain well before use.
